Roasted Green Beans

4 Servings 20 min Cook

Macros/Serving: 122 Calories


8 Cup 1/2" pieces Green Beans
2 Tbsp Olive Oil
1 Tsp Salt
1/2 Tsp Pepper


Preheat oven to 400°F.

Wash, dry well, and trim green beans.

Put green beans on a small baking pan or dish and drizzle with olive oil, salt, and pepper.

Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.

Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Serve hot or at room temperature.

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