4 Servings
4 Oz Cream Cheese
14 Slice round Pepperroni
8 Large Olives
2 Tbsp Sun-Dried Tomatoes
1 Cup leaves, whole Basil
1 Dash Salt
1 Dash Pepper
Dice pepperoni and olives into small pieces.
Chop some of the basil so you have enough for about 2 tbsp.
Mix together all of the ingredients.
Form into balls, then garnish with another basil leaf (you can sit the ball on top of a leaf or two and stab a toothpick through it).
Enjoy!
