Quick Baked Pears

Quick Baked Pears Healthy Recipe

4 Servings 11 min Cook

Macros/Serving: 167 Calories
Tags: | desserts


2 Large Pears
2 Tsp Sugar
1/4 Tsp Cinnamon
3/4 Cup Cranberries
1/2 Cup Granola
1/4 Cup Apple Juice
1/2 Cup (8 fl oz) Vanilla Yogurt


Peel pears; cut in half lengthwise.

Use a melon baller or grapefruit spoon to remove core and seeds, creating a hollow.

Place pear halves, with cut sides up, in a glass pie plate.

Combine sugar and cinnamon; sprinkle evenly over pears.

Combine cranberries and granola; mound into hollows of the pear halves.

Pour the apple juice in and around pear halves.

Cover dish loosely with wax paper.

Cook in microwave on HIGH 6-8 minutes or until the pears are tender when pierced with a knife.

Let stand in the dish 5 minutes.

Use a large slotted spoon to transfer the pears to serving plates.

Drizzle juices from pie plate over pears and serve with frozen yogurt.