12 Servings 5 min Cook
2 Fruit Avocados
1 1/2 Cup, chips Dark Chocolate
1 Tsp Vanilla Extract
1 Dash Salt
1/2 Cup, shredded Coconut Meat
*Make sure your chocolate is vegan.
Not all dark chocolate is vegan.
Remove the avocado from the skins and remove the pits.
Place the avocado in a food processor and pulse until the avocado is completely smooth.
Set aside.
Add the chocolate chips to a large microwave safe bowl and melt at 50% power for 1 minute.
Stir the chocolate chips really well.
If they're not completely melted, continue to melt the chocolate chips at 50% power for 15 seconds, stirring after each heating.
When the chocolate is melted, stir in the avocado, vanilla extract, and salt.
Mix until completely combined then refrigerate for 2 hours or overnight.
When the mixture is chilled, use a tablespoon to scoop and then roll into round truffles and immediately roll the truffles in the coconut.
Store truffles in an airtight container in the refrigerator up to two weeks.
