6 Servings 35 min Cook

Ingredients

6 Extra large Egg
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Tsp Salt
2 2/3 Cup diced Mushrooms
1 Tbsp Butter
8 Oz Swiss Cheese

Directions

Preheat oven to 350 degrees F.

Beat the eggs, then beat in the cream and salt.

Sauté the mushrooms in butter until tender, 5-10 minutes.

Spread the cheese in the bottom of a greased large glass pie plate; top with the mushrooms.

Pour the egg mixture evenly over the mushrooms.

Bake for 25-35 minutes, until a knife inserted in the center comes out clean.

Let stand about 5 minutes before cutting.

Recipe inspired by: http://genaw.

com/lowcarb/mushroom_quiche_1.

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