1 Servings 8 min Cook
10 Oz Kale
6 Strip cooked Bacon
1 Dash Salt
1 Dash Pepper
1 Fruit without seeds Lemons
Wash and chop the kale leaves and prep remaining ingredients.
Sauté the bacon bits in a large cast iron skillet over medium heat.
Once they are crisp add in the kale leaves with a dash of salt and pepper.
Stir the kale and bacon for a couple minutes and then splashed on some lemon juice.