2 Servings 15 min Cook
2 Breast, bone and skin removed Chicken Breast
0 Sprigs Fresh Cilantro
1/4 Pinch Cayenne Pepper
1/2 Tsp Lime Juice
1/2 Fruit Avocados
1 Medium Carrots
1 Potato medium (2-1/4" to 3-1/4" dia) Potato
Boil chicken for 15 mins with enough water to cover the pieces.
Shred when cooked.
KEEP broth!
Peel and cut carrot and potato into small pieces.
Place chicken, carrots, potato and cayenne pepper back into pot with broth and cook for 5 minutes.
Diced avocado.
Serve in bowl, garnish with avocado, cilantro leave, and drizzle the lime juice over it or serve with 1 lime slice per serving.
