6 Servings 30 min Cook
1 Tsp or 1 packet Mustard
1 1/2 Cup unpacked Brown Sugar
1/4 Cup Vinegar
1 Tsp Salt
1 Tsp Pepper
2 Tsp Worcestershire Sauce
1 1/2 Lb Ground Beef
1/2 Cup, chopped Onions
1/2 Cup Rolled Oats
1/2 Cup Lowfat Milk
2 Extra large Egg
Preheat oven to 350 degrees F.
Combine mustard, brown sugar, vinegar, salt, pepper, and worcestershire.
Whisk well and set aside.
Combine ground beef, oats, milk, chopped onion, and egg in a bowl.
Mix well with your hands and then for into 1 inch diameter balls.
Place meatballs in a baking dish.
Pour sauce over meatballs.
Bake in preheated oven for about 30 minutes or until cooked through.
.
Enjoy!
