4 Servings 20 min Cook
3 Potato large (3" to 4-1/4" dia) Russet Potatoes
3 Tbsp Butter
1 Dash Pepper
1 Dash Salt
Rinse potato cubes with cold water, and drain well.
Melt butter or margarine in a large skillet over medium heat.
Place potatoes in the skillet, and stir to coat with butter.
Season with salt and pepper.
Cover with a lid, and cook for 10 minutes.
Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.
Serve and enjoy!
