Baked Apples with Maple Syrup and Granola

Baked Apples with Maple Syrup and Granola Healthy Recipe

4 Servings 45 min Cook

Macros/Serving: 254 Calories
Tags: | breakfast


4 Large (3-1/4" dia) Apples
2 Tbsp Butter
1 Tbsp Maple Syrups
1/4 Tsp Cinnamon
1 Cup Granola


Preheat oven to 375°F.

Place apples, cut-side-up, in a baking dish.

Dot apples with butter, drizzle with maple syrup and sprinkle with cinnamon.

Pour 1/4 cup water into bottom of the dish and cover it with foil.

Bake until apples are soft, about 35 minutes.

Uncover and bake another 10 minutes.

Transfer apples to a serving dish and pour the cooking liquid over the top.

Allow to cool 5 minutes before serving.

Top with granola and whipped cream, if desired.