2 Servings 20 min Cook
1 Cup Brown Rice 1/4 Cup Raspberries 1 Fruit without refuse Mangos 1 Cup Greek Yogurt
Cook rice according to package directions.
Add in fruit; top with vanilla or plain Greek yogurt.
Enjoy!
Vegan Chocolate Zucchini Oats
Grilled Breakfast Pizza
Ham and Sweet Potato Hash with Fried Eggs
3-Vegetable Tofu Scramble
Sausage and Egg White Scramble
