Penne with Mushrooms

Penne with Mushrooms Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 382 Calories
Tags:vegetarian | pasta


1 Cloves, minced Garlic
1 Dash Pepper
1 Cup, whole Mushrooms
1 Dash Salt
8 Oz Pasta
1 1/2 Tsp Parsley
1/4 Cup Olive Oil
1 Tbsp Butter
1/4 Cup, grated Parmesan Cheese


Finely chop garlic.

Slice mushrooms evenly.

Chop parsley coarsely.

Bring a large pot of lightly salted water to a boil.

Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender.

Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture.

Sprinkle with Parmesan cheese and garnish with parsley to serve.


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