6 Servings 35 min Cook

Ingredients

1 Tbsp Olive Oil
2 Cup chopped Carrots
2 Cup chopped Celery
1 Cup, chopped Onions
2 Cup, chopped Zucchini
1 Cup chopped, (1/2" pieces) Cauliflower
2 Cup Lentils
4 Cup Vegetable Broth
1 Cup Tomatoes
1 Dash Salt
1 Dash Pepper

Directions

Add olive oil to the bottom of a large stock pot and heat over medium heat.

Add carrots, celery, and onion, and sauté until a bit tender, about 5 minutes.

Add cauliflower and sauté until a bit tender, about 5 minutes.

Add lentils and veggie broth.

Bring to a boil; then reduce heat back down to low.

Add in tomatoes and heat for 20 minutes.

Salt and pepper to taste.

Enjoy!