Parmesan Pasta

Parmesan Pasta Healthy Recipe

3 Servings 15 min Cook

Macros/Serving: 673 Calories
Tags:vegetarian | pasta


1/2 Cup Butter
16 Cup Water
1 Dash Salt
12 Oz Pasta
1/2 Cup, grated Parmesan Cheese
1 Dash Pepper


Soften butter.

Bring the water to a rolling boil and salt to taste.

Cook pasta according to package directions.

Drain and return to pot.

Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated.

Season with freshly ground black pepper and serve.