3 Servings 15 min Cook
1/2 Cup Butter
16 Cup Water
1 Dash Salt
12 Oz Pasta
1/2 Cup, grated Parmesan Cheese
1 Dash Pepper
Soften butter.
Bring the water to a rolling boil and salt to taste.
Cook pasta according to package directions.
Drain and return to pot.
Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated.
Season with freshly ground black pepper and serve.
