6 Servings 30 min Cook
3 Tsp Olive Oil
1 Cup flowerets Broccoli
1 Lb Ground Turkey
1 Cup Pasta Sauce
2 1 Tsp Parmesan Cheese
1 Leaf, whole Basil
1/2 Tsp Poultry Seasoning
1 Serving Penne Multigrain Pasta
6 Tsp Zesty Italian Dressing
In a medium pot, boil water to cook pasta noodles.
Drain and set aside when done.
Cook turkey: Season the turkey with the poultry seasoning.
Then add some olive oil in a pan over medium heat and add the turkey meat.
Brown the turkey:Let the meat start to cook and slowly mince and flip.
When the meat is about 90% brown, Add in the broccoli, cook until a little soft.
Let the spices toast.
Then add the marinara pasta sauce and Parmesan.
Preheat oven at 375F.
Combine pasta sauce and zesty Italian dressing.
Layer the noodles and sauce mixture in a baking dish then top with chopped basil.
Bake in oven for 18-20 minutes.