Peanut Noodles

Peanut Noodles

4 Servings 15 min Cook

Macros/Serving: 424 Calories

Ingredients

8 Oz Spaghetti
1/3 Cup Peanut Butter
1 Tbsp Vinegar
1 Tsp Ginger
1/4 Cup Soy Sauce
1/4 Tsp Crushed Red Pepper Flakes
1 Tsp Sugar
1/4 Cup Water
2 Tbsp Sesame Oil
1 Cup, chopped Scallions

Directions

Mince ginger.

Slice green onions (white parts only).

Heat water.

Cook pasta in a large pot of boiling water until done.

Drain.

Meanwhile, combine oil and onions in a small skillet.

Saute over low heat until tender.

Add ginger; cook and stir for 1 to 2 minutes.

Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.

Remove from heat.

Toss noodles with sauce, and serve.

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