Peanut Noodles

Peanut Noodles

4 Servings 15 min Cook

Macros/Serving: 424 Calories


8 Oz Spaghetti
1/3 Cup Peanut Butter
1 Tbsp Vinegar
1 Tsp Ginger
1/4 Cup Soy Sauce
1/4 Tsp Crushed Red Pepper Flakes
1 Tsp Sugar
1/4 Cup Water
2 Tbsp Sesame Oil
1 Cup, chopped Scallions


Mince ginger.

Slice green onions (white parts only).

Heat water.

Cook pasta in a large pot of boiling water until done.


Meanwhile, combine oil and onions in a small skillet.

Saute over low heat until tender.

Add ginger; cook and stir for 1 to 2 minutes.

Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.

Remove from heat.

Toss noodles with sauce, and serve.


What Would You Like to Eat Today?


Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements