One Pot Shrimp and Veggie Pesto Pasta

One Pot Shrimp and Veggie Pesto Pasta Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 378 Calories

Ingredients

22 Medium Shrimp
1 Oz Basil Pesto
1 Lb Mushrooms
2 Cloves, minced Garlic
2/3 Cup Peas
1 Tsp Thyme
2 Medium Zucchini
16 Oz Spaghetti
2 Cup Light Parmesan Alfredo

Directions

Cut vegetables into chunks (NOT slices.

Slices will fall apart after cooking)

Bring a large pot of water to a boil.

In seperate pan, cook shrimp with a bit of pesto until done, 2-3 minutes.

Add veggies and pasta to boiling water- Let boil for 10 minutes

Drain pot, then mix with remaining pesto and store-bought alfredo.

Serve hot and enjoy!

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