Gluten-Free Almond Flour Pizza

Gluten-Free Almond Flour Pizza Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 1504 Calories
Tags:keto |

Ingredients

1 1/2 Cup, shredded Mozzarella Cheese
2 Tbsp Cream Cheese
1 Medium Egg
3 Cup Almond Flour
8 Tsp Garlic Salt
25 Slice round Pepperoni
6 Tbsp Pizza Sauce

Directions

Preheat oven to 425 degrees F.

Put mozzarella and cream cheese in a medium size microwaveable bowl.

Cube up the cream cheese before melting.

Microwave for 1 minute, stir, and then microwave another 30 seconds, stir (very hot!).

Stir in egg and almond flour.

Wet hands and spread “dough” thin on parchment paper.

It should spread evenly with dough-like consistency.

If “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds.

Dock (poke rows of holes) with a fork to avoid bubbling.

Sprinkle with garlic salt and put in oven.

After about 8 minutes, check it and poke holes where any large bubbles may be.

Continue cooking for a total 12-14 min, or until slightly brown on top.

Add toppings and cook in oven for a few more minutes.

Enjoy!

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