Mabo Tofu with Ground Beef

Mabo Tofu with Ground Beef Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 380 Calories
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1 Tbsp Olive Oil
1 1/2 Lb Ground Beef
12 Piece whole Mushrooms
4 Serving Mabo Tofu Sauce
19 Oz Tofu
2 Stalk Onions


Heat oil in skillet or wok at medium heat and cook ground beed until browned throughout.

Add mushrooms and cook until tender.

Add in package of tofu sauce mix and bring to simmer.

Gently stir in cubes of tofu and simmer again until evenly heated through.

Serve and enjoy!