4 Servings 20 min Cook
1 Tbsp Olive Oil
1 1/2 Lb Ground Beef
12 Piece whole Mushrooms
4 Serving Mabo Tofu Sauce
19 Oz Tofu
2 Stalk Onions
Heat oil in skillet or wok at medium heat and cook ground beed until browned throughout.
Add mushrooms and cook until tender.
Add in package of tofu sauce mix and bring to simmer.
Gently stir in cubes of tofu and simmer again until evenly heated through.
Serve and enjoy!