4 Servings
1 Cup, diced Watermelon 1 Cup, cubes Melons 1 Cup, halves Strawberries 1 Oz Nonfat Greek Yogurt
Cut fruit into pieces, then fold in the yogurt.
Spinach Salad with Grilled Eggplant and Feta
Deviled Egg Salad
Curried Chickpea Salad
Spring Salad with Buttermilk Herb Dressing
Radish Salad with Mint and Pistachios
