4 Servings
1 Cup, diced Watermelon 1 Cup, cubes Melons 1 Cup, halves Strawberries 1 Oz Nonfat Greek Yogurt
Cut fruit into pieces, then fold in the yogurt.
Cucumbers with Wasabi and Rice Vinegar
Blue cheese & veggie salad
Carrots with Shallots, Sage, and Thyme
Salad with Homemade Creamy Sesame Dressing
Egg Salad
