Egg Salad

Egg Salad Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 453 Calories
Tags:paleo | salads


8 Large Egg
1/2 Cup Light Mayonnaise
1 Tsp Pepper
1/4 Tsp Paprika
1/3 Grams Olives


Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil.

Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel, and chop.

In a large bowl, mix eggs, mayonnaise, pepper, and paprika.

Mash with a potato masher or fork until smooth.

Gently stir in the olives.

Refrigerate until serving.