2 Servings 10 min Cook
8 Large Egg
1/2 Cup Light Mayonnaise
1 Tsp Pepper
1/4 Tsp Paprika
1/3 Grams Olives
Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil.
Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel, and chop.
In a large bowl, mix eggs, mayonnaise, pepper, and paprika.
Mash with a potato masher or fork until smooth.
Gently stir in the olives.
Refrigerate until serving.