6 Servings 30 min Cook
1/4 Tbsp Water
1/4 Tsp Soy Sauce
1/2 Tsp Wasabi Paste
1 Tbsp Sugar
2 Tbsp Rice Wine Vinegar
5 Medium Cucumbe
Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes.
Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
Stir together wasabi paste and water in a bowl and let stand 5 minutes.
Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved.
Add cucumbers and toss well.