Cucumbers with Wasabi and Rice Vinegar

Cucumbers with Wasabi and Rice Vinegar Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 29 Calories
Tags:vegan | salads


1/4 Tbsp Water
1/4 Tsp Soy Sauce
1/2 Tsp Wasabi Paste
1 Tbsp Sugar
2 Tbsp Rice Wine Vinegar
5 Medium Cucumbe


Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes.

Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.

Stir together wasabi paste and water in a bowl and let stand 5 minutes.

Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved.

Add cucumbers and toss well.