Grilled Salmon Cakes

4 Servings 20 min Cook

Macros/Serving: 273 Calories


1 Can (16 oz) Pink Salmon
2 Jumbo Egg
1 Small Onions
1 Tsp Pepper
3 Tbsp Vegetable Oil


Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.

Shape into 2 ounce patties; 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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