Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 531 Calories
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1/2 Tsp Ginger
2 Lb (with shell), yield after shell remov Clam
6 Slice, small (2" x 2-1/2" x 1-3/4") Sourdough Bread
1 Tbsp Lemon Juice
1 1/3 Tbsp chopped Shallots
1/4 Cup Butter
1/2 Tsp Lemon Peel
1 Tbsp Parsley


Set out butter and let soften to room temperature.

Clean and scrub clams.

Finely grate lemon peel to a zest.

Finely chop parsley.

Prepare barbecue (high heat).

Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper.

Thinly spread lemon-ginger butter on 1 side of each bread slice.

Arrange clams in single layer in disposable aluminum pan.

Place pan on grill, cover barbecue, and cook just until clams open, 8 to 10 minutes (discard any clams that do not open).

Using slotted spoon, transfer grilled clams to 2 shallow bowls.

Grill bread until slightly charred, 1 to 2 minutes per side.

Add remaining lemon-ginger butter to juices in pan; stir on grill until melted.

Pour juices from pan over clams.

Serve with bread.