Corn on the Cob with Mint-Feta Butter

Corn on the Cob with Mint-Feta Butter Healthy Recipe

8 Servings 20 min Cook

Macros/Serving: 231 Calories
Tags:vegetarian |


1/4 Cup Spearmint
7 Oz Feta Cheese
8 Ear large (7-3/4" to 9" long) Corn
1/2 Stick Butter


PREPARATION: Soften butter.

Crumble feta.

Chop mint.

Shuck corn and cut each cob crosswise into 4 pieces.

Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.

Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes.

Transfer with tongs to butter mixture and toss until well coated.