Gluten Free 4-Ingredient Chocolate Chip Cookies

Gluten Free 4-Ingredient Chocolate Chip Cookies Healthy Recipe

18 Servings 10 min Cook

Macros/Serving: 214 Calories

Ingredients

15 Oz Gluten-Free Yellow Cake
1/2 Cup Vegetable Oil
2 Extra large Egg
1 Oz Mini Chocolate Chips

Directions

Preheat oven to 350 degrees F.

Line one or two baking sheets with parchment paper.

Mix all ingredients (excluding chocolate chips) in a bowl, either by hand or using a mixer.

Then fold in the chocolate chips.

Drop batter by tablespoons onto your prepared baking sheet(s).

Bake for 10-12 minutes or until bottoms and sides are golden brown.

Transfer to a wire rack to cool completely.

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