10 Servings 60 min Cook
2/3 Cup Butter
1 Cup Sugar
2 Large Egg
1 1/2 Cup, mashed Banana
6 Tbsp Lemon Juice
2 Cup Wheat Flour
1 Tsp Baking Soda
1 Tsp Salt
3 Tsp Lemon Zest
Preheat oven to 375 degrees F.
Butter a 9 x 5 x 3 inch loaf pan.
Cream butter with sugar for 6 minutes, until light.
Beat in eggs, one at a time; blend in bananas and lemon juice.
Sift together flour, baking soda, and salt.
Blend into banana mixture along with lemon zest.
Turn into prepared pan.
Bake for 1 hour or until a toothpick comes out clean.
Remove, cool for 15 minutes and turn out of pan.
Cool completely.
