Banana-Lemon Tea Bread

Banana-Lemon Tea Bread Healthy Recipe

10 Servings 60 min Cook

Macros/Serving: 323 Calories


2/3 Cup Butter
1 Cup Sugar
2 Large Egg
1 1/2 Cup, mashed Banana
6 Tbsp Lemon Juice
2 Cup Wheat Flour
1 Tsp Baking Soda
1 Tsp Salt
3 Tsp Lemon Zest


Preheat oven to 375 degrees F.

Butter a 9 x 5 x 3 inch loaf pan.

Cream butter with sugar for 6 minutes, until light.

Beat in eggs, one at a time; blend in bananas and lemon juice.

Sift together flour, baking soda, and salt.

Blend into banana mixture along with lemon zest.

Turn into prepared pan.

Bake for 1 hour or until a toothpick comes out clean.

Remove, cool for 15 minutes and turn out of pan.

Cool completely.