Marshmallow Cornflake Treats

Marshmallow Cornflake Treats Healthy Recipe

16 Servings 10 min Cook

Macros/Serving: 173 Calories
Tags: | desserts


1 Cup, sliced Almonds
3/4 Cup Butter
4 1/4 Cup of miniature Marshmallows
3 1/2 Cup Corn Flakes


Preheat oven to 350 degrees F.

Spread sliced almonds onto a baking tray.

Toast almonds, stirring occasionally, until lightly browned; about 5-10 minutes.

Combine the butter and marshmallows in a medium saucepan.

Cook over medium heat, stirring occasionally, until melted.

Stir in the toasted almonds and cornflakes.

Press into a 9x13 inch baking pan and let sit for 1/2 hour.

Cut into squares and enjoy!