16 Servings 10 min Cook
1 Cup, sliced Almonds
3/4 Cup Butter
4 1/4 Cup of miniature Marshmallows
3 1/2 Cup Corn Flakes
Preheat oven to 350 degrees F.
Spread sliced almonds onto a baking tray.
Toast almonds, stirring occasionally, until lightly browned; about 5-10 minutes.
Combine the butter and marshmallows in a medium saucepan.
Cook over medium heat, stirring occasionally, until melted.
Stir in the toasted almonds and cornflakes.
Press into a 9x13 inch baking pan and let sit for 1/2 hour.
Cut into squares and enjoy!