1 Servings 20 min Cook
3 Large Egg
1 1/3 Cup slices Radishes
1 Cup, shredded Gouda Cheese
Put eggs to the pan and cover with water.
Bring to a boil, cover, and remove from heat.
Let sit 10 minutes.
Put boiled eggs under cold water for few minutes, clean and shell, and cut into halves.
Wash and clean radishes.
Cut cheese into strips.
Servev together and enjoy!
