8 Servings 40 min Cook
2 Tbsp Olive Oil
16 Breast, bone removed Chicken Breast
4 Tbsp Dry Taco Seasoning Mix
1 Cup Sour Cream
1/2 Cup Pace Diced Green Chilies
2 Cup Salsa Verde
8 Oz Monterey Cheese
4 Stalk Onions
Preheat oven to 350 degrees F and prepare a casserole dish.
Cut the chicken breasts into chunks.
Heat oil in a pan over medium-high heat.
Add chicken and cook for 10-12 minutes, or until cooked through and no longer pink.
Drain excess liquid from pan
Add taco seasoning to the cooked chicken breasts Transfer the chicken into a prepare casserole dish
Mix sour cream, chiles ,and salsa together, and pour over chicken
Bake for 25 minutes.
Shred the Monterey Jack cheese while the chicken is cooking.
Once the chicken is done, remove and cover in cheese and cook for 5 minutes longer
Let cool, cut into serving portions, and garnish with green onions
