4 Servings 25 min Cook
1/4 Tsp Cayenne Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Paprika
1/2 Tsp, ground Pepper
8 Breast, bone and skin removed Chicken Breast
12 Oz Gouda Cheese
4 Strip Bacon
Preheat oven to 350 degrees.
Combine cayenne, garlic powder, paprika, and pepper.
Pound chicken breasts to approx 1/4" thickness.
Season both sides with the cayenne mixture.
Place small piece(s) of cheese on chicken and roll up, pressing firmly; secure with a toothpick if necessary.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Move to oven and bake for about 20 minutes or until chicken is cooked through and no longer pink.