Stewed Tomato Black Beans

Stewed Tomato Black Beans Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 446 Calories
Tags:vegan |


3 Tbsp Vegetable Oil
1 Medium (2-1/2" dia) Onions
1 Cup, chopped or sliced Tomatoes
1 Cup Tomato Sauce
1 Can Canned Black Beans
1 Tbsp Salt


Heat oil in a pan over medium heat and then add chopped onion; cook until translucent.

Add chopped tomato and add tomato sauce.

Finally, add the can of beans and bring to a boil, reduce heat to a simmer and let stew for about 20 minutes.

Season with salt and enjoy!