Roasted Salmon Over Garlicky Kale

Roasted Salmon Over Garlicky Kale Healthy Recipe

4 Servings 45 min Cook

Macros/Serving: 269 Calories
Tags:paleo |


12 Clove Garlic
2 Fillet Pink Salmon
1 Tbsp Olive Oil
1/2 Tsp Salt
3 Cup, chopped Kale


Preheat oven to 400 degrees F.

Cut off the top of garlic bulb, place face up and drizzle with olive oil, cover with tin foil and roast for 30 minutes or until soft

Lightly rub salmon with olive oil and sea salt, set aside

Massage kale with olive oil

In a skillet heat 1/2 tbsp olive oil and garlic

Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired

While cooking, place oven on broiler (high) and place salmon into the oven Broil for 7-9 minutes based on size of your fish

Plate by placing kale down with the salmon on top.