4 Servings 45 min Cook
12 Clove Garlic
2 Fillet Pink Salmon
1 Tbsp Olive Oil
1/2 Tsp Salt
3 Cup, chopped Kale
Preheat oven to 400 degrees F.
Cut off the top of garlic bulb, place face up and drizzle with olive oil, cover with tin foil and roast for 30 minutes or until soft
Lightly rub salmon with olive oil and sea salt, set aside
Massage kale with olive oil
In a skillet heat 1/2 tbsp olive oil and garlic
Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired
While cooking, place oven on broiler (high) and place salmon into the oven Broil for 7-9 minutes based on size of your fish
Plate by placing kale down with the salmon on top.