2 Servings 20 min Cook
2 Mushroom, whole Mushrooms
1 Tbsp Olive Oil
2 Extra large Egg
1 Tsp Pepper
Preheat oven to 375 degrees F.
Remove stem and clean out mushroom cups with a damp cloth.
Rub olive oil on the outside of the mushrooms.
Crack an egg into each cup.
Sprinkle with black pepper and any desired herbs, to taste.
Bake for 20-30 minutes until eggs are set and mushrooms are tender.