Egg Mushroom Cups

Egg Mushroom Cups Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 160 Calories

Ingredients

2 Mushroom, whole Mushrooms
1 Tbsp Olive Oil
2 Extra large Egg
1 Tsp Pepper

Directions

Preheat oven to 375 degrees F.

Remove stem and clean out mushroom cups with a damp cloth.

Rub olive oil on the outside of the mushrooms.

Crack an egg into each cup.

Sprinkle with black pepper and any desired herbs, to taste.

Bake for 20-30 minutes until eggs are set and mushrooms are tender.

Enjoy!

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