1 Servings 10 min Cook
3 Tbsp Butter
1 Extra large Egg
1/2 Fruit Avocados
1 Tbsp Fresh Cilantro
1 Slice Whole-Wheat Bread
1/4 Cup, shredded Cheddar Cheese
Peel, pit, and slice avocado.
Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat.
Crack egg into skillet; sprinkle with salt and pepper.
Cook until egg whites are just set on bottom, about 2 minutes.
Remove skillet from heat; top egg with 1 cheese slice.
Broil until cheese just melts, about 1 minute.
Spread remaining 2 tablespoons butter on toast; top with egg, then avocado slices.
Sprinkle with cilantro.