French Toast

French Toast Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 495 Calories


4 Large Egg
3/4 Cup Reduced Fat Milk
3 Tbsp Brown Sugar
3 Tsp Nutmeg
12 Slice White Bread
1 Tbsp Cinnamon


In a large mixing bowl, beat the eggs with a whisk or fork.

Add the milk, brown sugar and nutmeg.

Stir well to combine.

Soak bread slices in the egg mixture until saturated.

Heat a lightly-oiled griddle or frying pan over medium-high heat.

Place bread on pan and brown on both sides.

Sprinkle with cinnamon, and serve hot.