Scrambled Eggs with Spinach and Cream Cheese

1 Servings 7 min Cook

Macros/Serving: 199 Calories


1/2 Tsp Olive Oil
1 Cup Spinach
2 Large Egg
1 Tbsp Cream Cheese


Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil, about 3-5 minutes. Season to taste.

Beat the eggs and add to the skillet with the spinach. Stir slowly over medium-low heat until they reach your desired doneness. Add in the cream cheese and stir to combine and soften the cheese. Enjoy!

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