Easy Vegetable Soup

Easy Vegetable Soup Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 213 Calories

Ingredients

2 Can, 15 oz (303 x 406) Tomato Sauce
6 Cup Water
2 Cup Mixed Vegetables
8 Oz Whole Wheat Pasta

Directions

Place the spaghetti sauce and water in a large pot over medium high heat.

Bring just to a boil, reduce heat to medium low and add the mixed vegetables.

Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

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