4 Servings 30 min Cook

Ingredients

2 Tbsp Dill
1/2 Tsp Salt
3 Cup Buttermilk
1 Cup slices Radishes
1 Cup, pared, chopped Cucumber
1 Cup slices Beets
1/2 Cup Sour Cream

Directions

Finely chop dill.

Reserve 1/4- cup of beet liquid.

Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients.

Chill 15 minutes before serving.