Easy Thai Shrimp Soup

Easy Thai Shrimp Soup Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 465 Calories
Tags: | soup


1 Cup White Rice
2 Tbsp Butter
18 Oz Shrimp
1 Dash Salt
1 Dash Pepper
2 Cloves, minced Garlic
1 Cup, chopped Onions
1/2 Cup, chopped Red Bell Pepper
1 Tbsp Ginger Root
2 Tbsp Curry Paste
3 0 Cup Coconut Milk
4 Cup Vegetable Broth
1 Lime yields Lime Juice
2 Tbsp Fresh Cilantro


Prepare rice as per package directions; set aside.

Melt butter in a large stockpot or Dutch oven over medium-high heat.

Add shrimp, salt and pepper, to taste.

Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Add garlic, onion, and bell pepper to the stockpot.

Cook, stirring occasionally, until tender, about 3-4 minutes.

Stir in ginger until fragrant, about 1 minute.

Whisk in curry paste until well combined, about 1 minute.

Gradually whisk in coconut milk and vegetable stock, and cook, whisking constantly, until incorporated, about 1-2 minutes.

Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes.

Stir in rice, shrimp, lime juice, and cilantro.

Serve Immediately.