Egg Drop Soup

Egg Drop Soup Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 71 Calories
Tags:vegetarian | soup


6 Cup Vegetable Broth
1 Tbsp Soy Sauce
1 Cup chopped Onions
4 Cup Spinach
4 Large Egg


Bring the soy sauce and broth to a boil.

Wisk eggs in a bowl.

Stir eggs into broth in a slow, steady stream while stirring the broth.

Place chopped onions and spinach in bottom of bowls.

Pour broth over spinach to serve.