Egg Drop Soup

Egg Drop Soup Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 71 Calories

Ingredients

6 Cup Vegetable Broth
1 Tbsp Soy Sauce
1 Cup chopped Onions
4 Cup Spinach
4 Large Egg

Directions

Bring the soy sauce and broth to a boil.

Wisk eggs in a bowl.

Stir eggs into broth in a slow, steady stream while stirring the broth.

Place chopped onions and spinach in bottom of bowls.

Pour broth over spinach to serve.

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