Crockpot Ratatouille

Crockpot Ratatouille Healthy Recipe

6 Servings 440 min Cook

Macros/Serving: 159 Calories
Tags:vegetarian |

Ingredients

1/4 Cup Vinegar
2 Fl oz White Wine
4 Cup sliced Squash
1/4 Cup Olive Oil
2 Tsp Sugar
4 Clove Garlic
1 Large Onions
1/2 Cup, sliced Red Bell Pepperr
1 Large whole (3" dia) Tomatoes
4 Cubic inch Parmesan Cheese
1/2 Tsp Salt
1/2 Tsp Pepper

Directions

Cut up vegetables.

Throw everything into the crock pot and salt and pepper to taste.

Cook on low for about 5 hours, and then warm for another 2 hours.

The timing and ingredients on this recipe are flexible.

Ideally, serve with some kind of pasta, rice, or bread.

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