Creamy Shrimp and Poblanos

Creamy Shrimp and Poblanos Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 573 Calories
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1 Cup White Rice
1 Tbsp Olive Oil
2 Pepperr Poblano Pepperr
24 Oz Shrimp
1 Cup kernels Corn
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 Dash Salt
1 Dash Pepper


Follow directions on the package to cook the rice.

Add oil in a large skillet over medium heat.

Add the poblanos and cook, stirring occasionally, until tender.

Add the shrimp, corn, cream, salt, and pepper.

Simmer until the shrimp are opaque throughout.

Serve over the rice.