Honey Glazed Carrots

Honey Glazed Carrots Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 135 Calories
Tags:vegetarian |


1 Tbsp Salt
2 Cup Baby Carrots
2 Tbsp Butter
2 Tbsp Honey
3 Tbsp Lemon Juice
2 Tsp Pepper
1/4 Cup Parsley


In a medium saucepan, bring water to a boil.

Add salt and then carrots and cook until tender, about 5 to 6 minutes.

Drain the carrots and add back to pan with butter, honey and lemon juice.

Cook until a glaze coats the carrots, 5 minutes.

Season with salt and pepper and garnish with parsley.