Creamy Polenta

Creamy Polenta Healthy Recipe

10 Servings 60 min Cook

Macros/Serving: 88 Calories
Tags:vegan |


2 Tsp Salt
2 Cup Cornmeal
8 Cup Water


Bring water to a boil with salt in a 4-quart heavy pot, then add cornmeal in a thin stream, whisking.

Cook over moderate heat, whisking, 2 minutes.

Reduce heat to low and simmer cornmeal, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total.

Remove from heat and serve warm.