10 Servings 60 min Cook
2 Tsp Salt
2 Cup Cornmeal
8 Cup Water
Bring water to a boil with salt in a 4-quart heavy pot, then add cornmeal in a thin stream, whisking.
Cook over moderate heat, whisking, 2 minutes.
Reduce heat to low and simmer cornmeal, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total.
Remove from heat and serve warm.
