2 Servings 25 min Cook
1/4 Cup Brown Rice 1/4 Cup, crumbled Feta Cheese 2 Tbsp chopped Chives
Prepare rice as per package directions.
Once cooked stir in the feta and chives.
Serve hot and enjoy!
Peaches and Almond Butter on Toast
Chickpea "Meat" and Pasta
Broiled Steak with Brussels Sprouts and Sweet Potatoes
Anti-inflammatory Tumeric Ginger Tonic
Honey Glazed Salted Salmon