Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 212 Calories
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3 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
2 Tbsp Oyster Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Brown Sugar
1 Tbsp Ginger Root
2 Cloves, minced Garlic
1 Tsp Sesame Oil
1 Tsp Cornstarch
1 Tsp Pepper Or Hot Sauce
1 Tbsp Olive Oil
24 Oz Shrimp
5 Cup flowerets Broccoli


In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and hot sauce or Sriracha; set aside.

Heat olive oil in a large skillet over medium high heat.

Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.

Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.

Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.

Serve immediately.