21 Servings
1 Cup Coconut Oil
1/2 Cup Cocoa
1 Tbsp Honey
1 Tsp Salt
Process all the ingredients together in a food processor until the mixture is smooth and creamy.
Pour into small-sized ice cube trays or silicone molds and freeze.
Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip-top bag or jar.
Enjoy!
