4 Servings 25 min Cook
3 Tbsp Soy Sauce
2 2/3 Lb Lamb Rib
1 Tbsp Honey
3 Tbsp Rice Wine Vinegar
2 Tbsp Garlic
1 Medium (4-1/8" long) Scallions
2 Tbsp Ginger
1 Cup Apple Juice
Mince garlic.
Finely chop scallion.
Boil apple juice, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes.
Cool completely.
Reserve 2 tablespoons glaze for drizzling.
Preheat broiler.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total).
Arrange on rack of a broiler pan and brush top of chops with half of glaze.
Broil 3 to 4 inches from heat 3 minutes.
Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare.
Transfer chops to a plate and drizzle with reserved glaze.
Let stand 5 minutes, then sprinkle with scallion.