Bacon and Swiss Quiche

Bacon and Swiss Quiche  Healthy Recipe

6 Servings 50 min Cook

Macros/Serving: 374 Calories
Tags:keto | meat

Ingredients

3 Strip cooked Bacon
6 Large Egg
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Tsp Salt
8 Oz Swiss Cheese

Directions

Preheat oven to 350 degrees F.

Fry the bacon pieces over medium heat until brown and crispy; drain on paper towel.

In a medium bowl, beat the eggs.

Add the cream and salt; mix well.

Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate.

Pour the egg mixture over the cheese.

Bake 35-40 minutes, until a knife inserted in the center comes out clean.

Enjoy!

Recipe inspired by: http://genaw.

com/lowcarb/bacon_and_swiss_quiche.

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